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World's Best No Bake Oatmeal Cookies

Brittany Fox
Prep Time 5 minutes
Cook Time 1 minute
Servings 20 people
5 from 5 votes


  • 3 cups Quaker one minute oats
  • 2 cups Jiff extra crunchy peanut butter
  • 2 cups sugar
  • 1/4 cup Hershey's cocoa
  • 1/2 cup milk
  • 1 stick Blue Bonnet Butter


  • Combine the oats and peanut butter in a large bowl.
  • In a medium sauce pan combine sugar, cocoa, milk and butter over high heat.
  • Once the mixture begins to boil time for one minute.
  • Add the cocoa mixture to the oats and peanut butter and stir until well combined.


(optional) To keep the peanut butter from sticking to the sides of the bowl, you can add 2 cups of the oats and make a pit with your spoon. Add the peanut butter and sprinkle the 3rd cup of oats on top of the peanut butter.
For best results avoid preparing in high humidity. The cookies won't set up right.